Magdalena ist von Mo-Sa von 9-17 erreichbar.
Magdalena é alla Sua disposizione da Lu-Sa dalle 9-17.
Magdalena is there for you from mo-sat from 9-17.
We were looking for tranquility and nature. Luxury and modesty. Tradition and modernity. Beauty and freedom. And have found it all in Hafling/Avelengo. Located in the world famous Dolomites - we would like to welcoming you in a place that is both remarkable and unique; a place which posesses certain atmosphere, character and charm. We combine modern lifestyle with discreet, customized service. We value privacy and intimacy.
Join us in a journey through the world of hospitality, human kindness, and individuality. Experience with us the new facets of the Miramonti Boutique Hotel.
Our MIRAMONTI Boutique Hotel is located in an enviable tranquility at the edge of a forest, where the changing of the seasons impresses. Everything remains genuine, authentic and connected with home. Timeless design, precious retreats and a clear style define the character of the house. Small, yet fine – the hotel is settled between sky and valley right in front of a majestic mountain scenery. Just feel inspired and amazed, valued and warmly welcomed. That is a holiday à la MIRAMONTI.
REWARDED BY CONDENAST
Far away from everyday life and close to the roots of nature. The MIRAMONTI Boutique Hotel overlooks Meran on the sunny plateau of the Tschöggelberg. Right in the neighborhood of the Haflinger Stud Farm Sulfner and the romantic church of St. Kathrein on the edge of a 30-hectare forest estate. Here - in this idyll on 1,230 meters above sea level - you will find a kingdom of peace. An oasis of natural beauty. A haven of relaxation. And all with the spectacular view over the Etsch Valley and the Vigiljoch.
Appeared in the Guide Michelin, Guide Gault Millau 14 points and L'Espresso, gifted with a keen sense for the nuances that render his dishes great culinary pleasures; our Chef de Cuisine Massimo Geromel is able to reinvent himself and his creations at the Miramonti where he found a unique place to give vent to his flair. Born in 1973 in Treviso, he satisfied the palate of demanding guests of the restaurant "Carpaccio" in Paris, of the Four Seasons Hotel Milano*****L, of the BVLGARI HOTEL MILANO *****L and of many other well-known restaurants in South Tyrol.