Gourmet experiences at the MIRAMONTI
Indulgence has a new meaning. On our plates, it is purified of all its pomp and reinvented in creations that delight with their simplicity, as only true masterpieces can. Grounded gourmets appreciate virtuosos with substance. Raw jewels of regional cuisine, refined with the skill of world travellers.
We are honoured that since his first hour in the kitchen, Chef de Cuisine Massimo Geromel has turned the MIRAMONTI into a special place for connoisseurs of exceptional cuisine.
The philosophy of Slow Food: Slow Food envisions a world in which all people can access and enjoy food that is good for them, good for those who grow it and good for the planet.
Our approach is based on a concept of food that is defined by three interconnected principles: good, clean and fair.
▪ GOOD: quality, flavorsome and healthy food
▪ CLEAN: production that does not harm the environment
▪ FAIR: accessible prices for consumers and fair conditions and pay for producers
Every day, you can decide spontaneously which of the Miramonti’s dine-around interpretations you would like to experience:
Culture & rituals
Breakfast & Tea Time
At the MIRAMONTI, you have time. Time for both an extensive breakfast and a classic afternoon tea. The atmosphere is peaceful. Leaf through our international newspapers. Immerse yourself in a good book. Watch as the snowflakes fall softly. Or how the sun caresses the whole country.
Places with charisma
For us, indulgence is a way of life that we celebrate consciously. A fresh, sparkling beer as an aperitif. A fine glass of whisky to round off a gourmet experience. Or simply a spot next to the fireplace. Snuggling up to each other. Finding a gripping book in the library - and losing yourself in it for a few hours. It's all about enjoyment.