Homemade Kombucha
New at MIRAMONTI Bar.
Kombucha is thought to originate in China or Japan. It's made by adding specific strains of bacteria, yeast and sugar to black or green tea, then allowing it to ferment for a week or more.
Homemade Kombucha
New at MIRAMONTI Bar.
Kombucha is thought to originate in China or Japan. It's made by adding specific strains of bacteria, yeast and sugar to black or green tea, then allowing it to ferment for a week or more.