Blaue Traube
Öffnungszeiten
Closed on Sundays and Mondays
Closed on Sundays and Mondays
With Christoph Huber from Blaue Traube, we share not only a close friendship, but also a common vision of modern Alpine cuisine. Together, we developed the culinary concept for the ROTWAND Mountain Restaurant — shaped by regionality, lightness, and a contemporary approach.
At Blaue Traube, Christoph interprets South Tyrolean cuisine with precision and restraint, showing deep appreciation for regional products and seasonal ingredients. At lunchtime, the restaurant offers a relaxed and uncomplicated atmosphere with a carefully selected à la carte menu. In the evening, guests are invited to enjoy an elegant tasting menu — also available in a vegetarian version — showcasing the aromas and diversity of the region in a modern way.
A place for special culinary moments, defined by atmosphere, hospitality, and a kitchen with true character. Intentionally free from pretension, yet full of sensitivity for quality, detail, and genuine enjoyment.
