Jobs

Hospitality at MM!
That's why we need you!
The MIRAMONTI team will apply to you.
Together we will find the right working time model.

Service

CHEF DE RANG
Description: Working with á la carte service. Guest capacity approx. 90 people in all 3 restaurants.
Tasks: Food and beverage service, leading a small team, coordinating workflow, responsible for wine advice, knowledge and recommendations for food and beverage offer, guest contact with enthusiasm.
MM Benefits, accommodation if required, parking available, annual position.

COMMIS DE RANG
Description: Working under the direction of the assigned Chef de Rang in the 3 restaurants, assisting the activities of the Chef de Rang, serving and clearing food and drinks, preparing the mise en place, pre- and post-work in the office, precise table setting, looking after the guests with enthusiasm.
MM Benefits, accommodation if required, parking available, annual position.

RESPONSIBLE FIGURE FOR OUR "PANORAMA RESTAURANT"
Description: Responsible person for the management of the fine dining gourmet restaurant Panorama with 2 toques - accessible for hotel guests as well as external guests. Management and organisation of the restaurant with 10 tables. Open for lunch & dinner. Characteristics of the restaurant: Mediterranean, local slow-food cuisine with panoramic view. Dining there should be an experience. Knowledge of German and Italian language desirable.
Tasks: Chef de Rang duties, professional advice and recommendation of dishes, individual wine service, strong knowledge of wine - and food culture, coordination of assigned Commis de Rang, responsible for creating wine pairing, active guest contact with enthusiasm.
MM Benefits, accommodation if required, parking available, annual position.

Kitchen

CHEF DE PARTIE: ENTREMETIER
Description: The candidate will be in charge of assisting the sous chef Chinellato Sergio in managing the mise en place of the first courses in all three restaurants.
Tasks: dealing with the preparation of garnishes, preparing the meals for the hotel staff canteen, managing and organising restaurant service, learning how to prepare fresh, filled and dry pasta, broths, consommé, sauces and ragouts of various kinds, all strictly home-made.
Requirements: technical skills on the execution and whipping of pasta and risottos at the time of serving, good willingness to learn and professional growth.
MM Benefits, accommodation if required, parking available, annual position.

CHEF DE PARTIE: TOURNANTE
Description: The candidate will be in charge of replacing kitchen colleagues during their rest or holiday shifts, and will therefore have the duty and responsibility to know and be able to manage the various preparations and operating standards inherent to the mise en place lines of the kitchen, specifically starters, first courses, main courses.
Duties: The candidate will be supported by a person in charge of the batch to be covered, until full working autonomy is achieved. A good knowledge of the basics of cooking is therefore required, as well as a good predisposition to teamwork and a propensity to learn new working techniques and constant professional improvement.
MM Benefits, accommodation if required, parking available, annual position.

Reception

FRONT OFFICE - Receptionist
The employee mainly deals with the tasks at the front desk and is therefore the first contact person for our international guests. The active support of the guest as well as the fulfilment of their wishes are in the foreground. Language skills in German, Italian and English desired.
Tasks: Check-in and check-out, looking after guests on the phone (enquiries, bookings, sales on the phone), assistance with activities and hiking recommendations, organisational and concierge tasks, quick resolution of day-to-day challenges, close cooperation and active communication with housekeeping, caretaker and F&B, reservation tasks: Arrival and departure checks, creating room offers and entering bookings, organising restaurant reservations, maintaining menu cards and website/platforms.
MM Benefits, accommodation if required, parking available, annual position.

SPA

SPA HELP/MASSEUSE FOR THE WEEKEND (Saturday & Sunday)
Description: SPA - Assistant/Masseuse to help out on weekends (Saturday and Sunday) for our MIRAMONTI Spa - hours flexible.
Tasks: Carrying out massages, body and facial treatments, looking after the SPA reception and selling beauty products, individual advice to guests.
MM Benefits, accommodation if required, parking available.

IF YOU ARE NOT CURIOUS, YOU EXPERIENCE NOTHING NEW!

If you share our philosopy " People come to Miramonti looking for peace, to relax and to taste great food and regional wines", then don't waste time and apply for the job.

- annual position m/f/d
- accomodation on request
- MM benefits

We're looking forward to receiving your application:
Klaus Alber and Carmen Kruselburger
direktion@hotel-miramonti.com

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