Welcome in the mountains
Frisches Sauerteigbrot aus Meran
Ivo De Pellegrin, the one-man bakery in Merano, supplies us with fresh sourdough bread for the MIRAMONTI breakfast every week.
High-quality flour from organic farming, homemade sourdough and Sicilian hand-ground salt give this loaf of bread an incomparable taste.
We value the South Tyrolean craft very much and would like to share it with you.
